Job Qualifications:
- Graduate of BS Food Technology, or BS Chemistry
- With at least 6 months to 1 year experience with QA related background
- Knowledgeable in documentation of processes including GMP and HACCP
Job Description:
- Conduct the GMP inspection before the start of production
- Inspect the delivered raw materials coming from the warehouse
- Ensure that the tools and machines are sanitized and rust-free
- Conduct checking of weighing area to ensure ingredients are correct in proper weights
- Record all details of materials for monitoring and traceability
- Conduct sensory and soup test evaluation of the premix
- Check the seal integrity of the spice mixes and ensure the proper sequence of the batch number used
- Develop documents for HACCP, GMP, and COA and other audit-related documents