Job Description:
- Conduct field trials, product sampling, and consumer feedback collection in coordination with the R&D team.
- Monitor and record environmental, product usage, or storage conditions during field tests.
- Assist in setting up field experiments or pilot studies in various locations (e.g., farms, markets, customer sites).
- Collect, organize, and report field data accurately using standardized templates and documentation tools.
- Coordinate with local stakeholders, suppliers, or respondents for smooth execution of fieldwork activities.
Qualifications:
- Bachelor’s degree in Food Technology, Agriculture, Nutrition, or a science-related field.
- At least 1–2 years of experience in fieldwork, research assistance, or technical support roles.
- Willing to travel and work off-site in various environmental and community settings.
- Detail-oriented, organized, and capable of following protocols for data gathering and reporting.
- Good interpersonal and communication skills for interacting with consumers, suppliers, and field partners.
